fuchsiadunlopBroccoli stem stirfried with chilli and Sichuan pepper, spinach with garlic and fermented tofu, mushroom with garlic and spring onion, pickled mustard soup, sardines, rice. Quick healthy and nice! #chinesefood #homecooking #leftovers
- myasianfoodstoryThat looks so good! Are these recipes in your books too?x
- msixtwentyIt's an array of banchan! ❤️
- gnutfordWhen I'm in a hurry I find Salted (fermented) black beans go well with those sardines.
- artifexprimeHad the spinach dish last week. Best spinach I've ever eaten. BEST.
- hellohongkongtoursWow! This looks great!
- au_naturel_ohErmmmm that spinach with fermented tofu sounds good!
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