eatrightnjOn February 15, 2001: the first draft of the human genome was released. Nutrigenetics and Nutrigenomics are rapidly growing fields with incredible potential. How can a dietetics professional jump in? What are your thoughts and experiences? "For personalized nutrition to become cost-effective for widespread use, more of the genetic associations linked with diets and disease must be determined... Meanwhile, you as the nutrition professional can help advance nutrigenetics by educating yourselves about the field and by determining whether certain diets are working for some clients and patients but not for others." http://buff.ly/2lOJMsJ
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