Our Feature Burger this week is the Shroomy Swiss: Our 9 oz. Signature House Grind, over Arugula and Mash House Stout Dijon, then Smothered with Baby Swiss and Sautéed Mushrooms on a Brioche Bun from Neomonde Bakery! #cary #shroomyswiss #burger #burgerfeature #mushroomswiss #mushroomswissburger #delicious #eatlocal
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