week two of batch meal prep. i never thought it was something i'd be into, but now that my weekdays are a little busier, i am really feelin' it. it makes me look forward to eating wholesome meals throughout the week, rather than dreading having to juggle cooking/working/life etc. so far, i have been following a lil bit of a formula: cook one giant of something (SOUP) to last the workweeks' worth of dinners, and cook up a bunch of separate components that form cohesive, wholesome lunches. this week, lunches consisted of shalloty millet, fresh salad with crack sauce krishna lunch-style almond nooch dressing, herby yogurt chickpeas, and a really impressive carrot+pepita+sunflower seed loaf from @trinityskitchen that is going in my keeper recipe box for life. 🥕☀️🥗 ‡ @onepartplant #feedfeed @thefeedfeed #food52 #f52grams #bonappetit #saveurmag #foodandwine #thekitchn #buzzfeedfood #cooking #vscofood #foodstagram #feastagram #kitchenbowl #todayfood #eattheworld #beautifulcuisines #inmykitchen #myopenkitchen #feelfreefeed #theartofslowliving #liveyourroots #seekthesimplicity #celebratehealthier #lifeandthyme #iamwellandgood #plantbased #onthetable #mycommontable #mealprep #trinitysconsciouskitchen
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