W I C C A ' S  F A V E // Made Wicca's fave meal for #dinner: #Lemongrass #PorkChops with #rice and a #friedegg. #NuocCham (made with @redboatfishsauce #redboatfishsauce) drizzled on the rice and chops. Stir-fried yu choy sum on the side (not pictured). Chops were quite thin, so cooked them for ~20 mins at 450°F. Hoping my sweetie gets better. After 23 Valentine's Days, this was one of the most interesting yet. ❤️❤️❤️ #yvr #vancouver #comsuon #lemongrasspork #lemongrassporkchops
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