anisa.sabetNEW VALENTINES DAY RECIPE // A wickedly indulgent milk chocolate and espresso pannacotta, topped with fresh raspberries, cacao nibs and shaved chocolate. I made a simple milk chocolate base but added a bit of espresso for taste and…. energy. For you know… later. *wink wink*. #cookwiththemacadames xx
- getproppedperfect indulgence for two!
- toxicsistersWas it as good as it looks? 💦
- anisa.sabet@healthynatty thanks so much darling. Happy V Day! xx
- email@example.com thank you xx
- anisa.sabet@anastasiazolotarev thanks so much
- anisa.sabet@ntischool thank you x
- anisa.sabet@tobegourmet thanks love
- anisa.sabet@lyndsey_eden yes alwayssss. Thank you lovely.
- anisa.sabet@mymaias thanks!!
- anisa.sabet@sue_singingmagpieproduce thanks Sue! xx
- anisa.sabet@food_photographer whoa how, coming from you ☺️☺️☺️
- anisa.sabet@sugarloveco oh did you. So excited to see what you think!
- anisa.sabet@simplycocolicious yes. Thank you xx
- anisa.sabet@scrumdiddliumptious_catering exactly! Xx
- anisa.sabet@getpropped indeed!
- anisa.sabet@toxicsisters it totally was!
- sugarlovecoLoved it @anisa.sabet and there's plenty of leftovers for tonight...unless it all got eaten while I was at work!
- cookie_mstrGorgeous 😍👏🏻
- anisa.sabet@cookie_mstr thank you
- anisa.sabet@sugarloveco oh no! I hope you got some more ☺️
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