• jwfoodnwineThis apricot-fig jam is an easy-to-make recipe that goes a long way! Perfect for your #tubshvat themed meal, you can use it to marinate a whole chicken, spread it on a cracker and pair with cheese or just eat it out the jar with a spoon! We use this jam on our schnitzel sandwich for a delicious, sweet/savory combination. Recipe courtesy of @sagekitchennye on our site. ☝️ Tell us how you use it!

  • ofireinatOn fresh baguette with a cappuccino 😀
  • jwfoodnwine@ofireinat sounds yum!!
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