There’s already a wait on Friday nights. Nothing like the ones you’re used to at Red Iguana, but still, @ChileTepin is just a few months old and we see crowds in its future. There are only two moles on the menu—a nice poblano and a verde which food writer Mary Brown Malouf (@maloufmary) hasn’t tried yet—so for her Red Iguana still holds the popular majority in that category, and there’s nothing like the authentic regional dishes Matthew Lake makes over at Alamexo. Nevertheless, Chile-Tepin is a good mid-priced Mexican option whose food should make you happy whatever your expectations.
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