#lunch Christopher just shared that until he met me he didn't know where #refriedbeans came from--other than the can.  To be fair we were 19... he didn't eat #jalepeños either and #fermented wasn't in his vocabulary. (Of course I can safely guess neither was kale, plantains, or feta.) he is now the biggest fan of the spiciest #ferments and these fermented carrot 🥕 stuffed jalapeños are no exception. Recipe in our upcoming book #fieryferments (available for #preorder)
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#fermentedpeppers #fermentedvegetables #realfood #simplefood
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