blackswan_oldstead#Repost @tommybankss ・・・
Sour bread and sour butter @blackswan_oldstead we use a stoneground, unbleached unrefined flour to make our sour dough. The sour butter is made by fermenting the cream in the cellar for 4 days before churning into butter and ageing for another 4 days #blackswanoldstead #chef #bread #dough #sourdough #butter
- mattcray69THE best bread and butter. Bar none.
- reikacanja😄 💜 😄
- mjamesTastes amazing
- ladyhwNext month .......
- sophiasnap@nwtc_chefjames just remembering it makes my mouth water!! @blackswan_oldstead @tommybankss 🙌🏻🍞👌🏻
- barefootidealist@blackswan_oldstead who is best contact for a press enquiry?
- blackswan_oldstead@barefootidealist Hi there. It'd be Rachel- firstname.lastname@example.org
- barefootidealist@blackswan_oldstead many thanks!
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