#Repost @tommybankss ・・・
Sour bread and sour butter @blackswan_oldstead  we use a stoneground, unbleached unrefined flour to make our sour dough. The sour butter is made by fermenting the cream in the cellar for 4 days before churning into butter and ageing for another 4 days #blackswanoldstead #chef #bread #dough #sourdough #butter
104 likes
Log in to like or comment.