Dumpling Week starts tomorrow! From Feb. 5-11 we'll be serving duck Pelmeni with coriander smetana and kumquat gremolata -- in addition to our Siberian Pelmemi, Tvorog Vareniki and Sour Cherry Vareniki. @theoregonian #dumplingweek #pdx #pdxeats #dumplings #pelmeni #eaterpdx #tastetheworld 📷: @carly.e.diaz
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