New post on blog: This rustic flatbread from Gujarat made with sorghum millet flours and fresh Methi leaves, patted out with fingers on a hot tava is called Methi na Dhebra. Best had hot with a small knob of white butter melting over it. A piece of jaggery and some chili garlic chutney for contrast make happy additions. Get the link in bio and try it out before this winters slips out on us.
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