empoweredsustenanceREMEMBER THIS KITCHEN HACK
After mixing up a batch of mayonnaise or ice cream, I always faced the conundrum of leftover egg whites. That is, until I discovered you can freeze egg whites in ice cube trays for easy measuring. Here’s what to do:
Put one egg white in each ice cube partition. I use a large silicon ice cube mold which fits an egg white perfectly. If you have a smaller ice cube tray, you may find that two partitions are needed for one egg white.
Freeze until solid.
Pop out and place the egg white cubes into a labeled zip-top baggie and freeze until needed.
When you are ready to use your egg whites, perhaps for a batch of merengue cookies, pop out the desired amount of egg white cubes before thawing them out. Place the frozen cubes in a bowl in the fridge and let them thaw out overnight, then they will be ready to use.
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- empoweredsustenance#paleorecipe #glutenfree #holistic #nutrition #nutrientdense #jerf #foodismedicine #baking
- hollypatinoGreat kitchen hack! Thank you!!!
- foodbymarsGreat tip!
- imagewirthyBrilliant idea! 💡
- wholehealthdanaI use the whites in my mayo. Why do you leave them out?
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