@clarkbar taught me a new roast chicken. Fennel seed, lemon zest, salt rub. High-temp roast with sugar-cured grapes tossed in for the final 20 min. Pan sauce with butter and sherry vinegar. Super easy. #cook90
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  • mattrodbard@clarkbar taught me a new roast chicken. Fennel seed, lemon zest, salt rub. High-temp roast with sugar-cured grapes tossed in for the final 20 min. Pan sauce with butter and sherry vinegar. Super easy. #cook90

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