#tbt to some homemade cheese-making!
📷: @michaelcreagh ...
- 1/2 gallon of milk + 1 cup heavy cream up to a boil. - Remove from the heat and add 6 tbsp of white vinegar. ...
- Stir once!  After 5 min, strain in a cheesecloth-lined strainer and add salt to taste. ..
- 5 min straining = cottage cheese
- 20 min = ricotta
- overnight = queso fresco
- press overnight = paneer
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