Pizza night Friday with our homemade cultured mozzarella. This batch was made with our full-fat Jersey milk a few weeks ago. Rather than complete the cheese at the time, we froze the curd. Tonight we thawed and stretched the curd for a quick, fresh mozzarella to complete our pizzas. #cheesemaking #cheese #jerseymilk #farmlife #pizzanightfriday #mozzarella #newenglandcheesemaking
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