statebirdprovisionsPork belly, kimchi, clams & @hodosoy tofu, this recipe is one of the first dishes we cooked @statebirdprovisions in 2012, timeless & delicious. Will be one of many featured in the cookbook, October 2017 by @tenspeedpress 📸by @edandcamera get excited!
- tablehopper🎉🎉🎉 @edandcamera shot my book, also by @tenspeedpress 👯💖
- haartless@statebirdprovisions is it spicy? It doesn't look spicy...
- je_suis_torreyOmfg @combsseth
- s0francisc0How nice!
- alamedafruitcoOh my 😋- get in my belly!
- hodosoyLooking forward to the✨ 📕✨, and perhaps a few more 🥗🥗🥗 before Oct. :)
- hodosoyYou do such amazing stuff with our tofu and yuba Stuart!
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