greenmountaingrillsSome smoked tri tip and corn on the GMG for dinner. Smoke at 220f until the internal temperature of the meat hits 115f. Then turn the grill to 400f and sear until internal hits 130f. #gmgpower #youveneverhaditthisgood #bbq #tritip #beef
- chuckiecarlosWhere can I get the 2nd rack?
- greenmountaingrills@chuckiecarlos please contact your local gmg dealer for a second shelf
- sharpandshinyshopFINALLY did a tri-tip last week. Game changer....
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