Thrilled to announce my series of Indian cookery videos with the Telegraph this month!! A step by step guide on how to cook some of my favourite curries. It will be on Telegraph pages every weekend for the next few months. Here's the first one! How to make a delicious slow cooked Karahi Gosht/ Lamb curry with tomatoes, chilli, ginger & garam masala
All the info on my website too. Link in profile! 📷@yingchenimage
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