Comment of the day: "SCORE! I just finished eating two delicious bowls of your fabulous congee recipe! I used my rice cooker. Living in HK, I am able to easily get all of the ingredients and it’s totally authentic. I’ve had many bowls of congee in restaurants and your recipe is just as good. In fact, I think it’s even better bc it’s vegan. So thank you very much for letting us all know that congee is “all about the toppings” and for sharing your recipe and extended family story. I am now adding VEGGIE CONGEE to my culinary repertoire. YUM!!!" ~Rose 🍲🍲🍲 Link to the recipe For Congee (Chinese Rice Porridge) in my profile.
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