jessprylesStep 1/4- take freshly harvested venison shanks. (Those knife nicks are care of an overzealous friend who started skinning!). To see the full recipe of what I turn these into, hit the link in my profile. #venison #hunter #fieldtotable
- supermcbassNow this I'm looking forward to. Because venison shanks are like rubber and I always grind them for sausage
- jesspryles@supermcbass ooooooohhh you just wait.
- supermcbassBe a good Sheila and slide that recipe into my dm 😬
- jesspryles@supermcbass or, be a not lazy bloke and click the link in my profile page.
- supermcbassLmao well said, and will do
- nwhammond@blyhammond wish we hadn't deboned ours
- jesspryles@nwhammond next one!
- ljgolias@agolias wish the season wasn't over already 😒 Next year! 🍖
- atxeatsandtreatsoh beautiful slabs of meat
- jesspryles@ljgolias still season here! :)
- agoliasWe need to move to Texas @ljgolias
- thevulgarchefGood lord
- stumblyrhinoOsso bucco? I didn't peek, but I hope so. One of my faves!
- jesspryles@stumblyrhino nope! Little left of centre ;)
- jesspryles@misterpetty 😂😂😂
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