Hyderabadi kheema with kasoori methi, coriander & garam masala. The minced lamb is cooked with cardamom, ginger & turmeric. This recipe is full of flavour & hearty! Serve with a squeeze of lemon juice & flaky paratha plus mooli salad. Recipe on the website www.maunikagowardhan.co.uk
#kheema #dinner #sunday
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