Happy Sunday! I absolutely love creating Hybrid desserts...you know the best of both worlds. This Ginger and White Chocolate Profilova (Profiteroles + Pavlova) is a huge favourite of mine (recipe in blog archives). I remember how we couldn't decide which part to eat firstπŸ˜ŠπŸ’– #pavlova #cake #profiteroles #dessert #foodporn #yummy #foodstyling #foodphotography
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