Cozy vibes abound at our 2017 Wine Bar of the Year @N7Nola, where small-production natural wines, sakés and shochus are right at home with Japanese-inflected French dishes, like fried soft-shell crab with squid ink and eggplant purée. The brainchild of Aaron Walker and Yuki Yamaguchi, it's lovely little gem in the heart of the New Orleans Bywater. 📷: @DennyCulbert #winebar #naturalwine #vinnaturel #followyournola #imbibe75 #imbibe #imbibegram
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