jasperhillfarmCheesemaker @spklmtn checking a vat of milk for Flocculation ("flocc") after the addition of rennet. It's a subtle change, but when the milk starts forming slightly thicker rivulets as it flows off the knife, we can know that coagulation and curd formation has begun.
- icravejewels@jasperhillfarm do you sell your cheeses around the country?!!
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