Starting off the new year right. 3-4 week old dough, kept in the fridge. Turned out awesome.
20 likes
  • ccgusStarting off the new year right. 3-4 week old dough, kept in the fridge. Turned out awesome.

  • tapaninahoWow, that's impressively old! How cold is your fridge?
  • ccgusI'm not sure how cold is it, sorry. "Normal" I guess?
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