One tradition I'll never sleep on πŸ’— Black-eyed peas and collard greens literally give me life on the first day of every year ✨ The black-eyed peas are said to bring luck and the collards bring da money πŸ’°Of course there is NO pork on my fork 🐷 I season my beans and greens with smoked paprika, liquid smoke, and soy sauce for that rich umami flavah πŸ”₯ Make sure you eat your lucky meal before the day is done!⭐️Happy New Years!!
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  • sweetpotatosoulOne tradition I'll never sleep on πŸ’— Black-eyed peas and collard greens literally give me life on the first day of every year ✨ The black-eyed peas are said to bring luck and the collards bring da money πŸ’°Of course there is NO pork on my fork 🐷 I season my beans and greens with smoked paprika, liquid smoke, and soy sauce for that rich umami flavah πŸ”₯ Make sure you eat your lucky meal before the day is done!⭐️Happy New Years!!

  • sweetpotatosoul@cubbyswin2016 yummy!! I love that πŸ’—
  • sweetpotatosoul@brandijacksonwellness That's what I like to hear πŸ‘πŸΎπŸ™‹πŸΎπŸ’ƒπŸΎ
  • tbalmer123Looks Delicious!!
  • sweetpotatosoul@danic345 not too late!
  • sweetpotatosoul@krissdidit Yes, girl!! Happy New Year 😘
  • sweetpotatosoul@jourdash_jeans I mostly do it with tomatoes, smoked paprika, soy sauce, and garlic. I didn't have tomatoes today so I added a splash of apple cider vinegar at the end, just like my daddy taught me. Damn good!!
  • sweetpotatosoul@kimandmland Blessings to you too ❀❀❀
  • oganikkupantryi'm living for this :) liquid smoke, smoked paprika and the collard greens :P
  • air.hazEating mine now. Except i did kale this year instead of collards πŸ˜©πŸ˜– still good tho
  • dulce_de_avreCooking the same right now. Went with an Ethiopian greens recipe... treat me like πŸ”₯
  • peekard128Cooking the same, also. Kale instead of collard greens and okra added to black-eyed peas. 😊
  • jacks_eats_plantsI'm so grateful I found your accounts on insta and youtube in 2016. I can't wait to see what you do in 2017! This recipe looks so so good.
  • danyelle.ritterWent to eat and saw my mother had already baptized and soaked the BEP and collard greens in the ham hocksπŸ˜’ So guacamole for da monies & brown rice just because Lol my new tradition lol.
  • cheflaurenkretzerYum!!!
  • sweetpotatosoul@danyelle.ritter No, mama πŸ˜₯ On xmas my nana made collards in a pot that had butter in it (not the norm for her), and I was so sad ☹️ Thank God my dad had made some vegan ones too. You gotta make your bep and greens today πŸ˜‰
  • sweetpotatosoul@jacks_eats_plants I am so grateful for you!! Thank you for your support ❀❀❀❀
  • sweetpotatosoul@dulce_de_avre yes, girl πŸ‘πŸΎ
  • sweetpotatosoul@peekard128 πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
  • cheyenneloweYum looks delicious!!!!
  • wholegreensπŸ™Œ
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