vetleow@choubeisg Sashimi Yusheng (from $68) | This Sashimi goodness is filled with the abundance of assorted premium raw fishes imported from Japan & drizzled with the Chef's specially made dressing. 🐟
Executive Chef Ong is Singaporean born and has worked & trained in Japan for many years. His passion for the Japanese cuisine means he would not serve anything that is not fresh on the table. Do visit them if you are at Changi Village Hotel!🐟 #choubei_sg
- lillian.abbeyJapanese food is my favorite! This looks amazing.
- sarahalthousewow this looks so fancy
- flashes.of.delightSashimi is my favorite! This looks amazing.
- frugalmamaWow! Talk about a splurge! #jealous
- vranabthis looks awesome
- firstname.lastname@example.org my fav too!
- email@example.com yes it is!😃
- vetleow@sarahalthouse thanks!😃
- vetleow@travelmamas thanks!😀
- vetleow@frugalmama it's worth a splurge for an occasion!😃
- vetleow@vranab thank you!
- loveyoumoretooThis looks so good!! :)
- dearlydaintywow! this looks amazing!
- futureabbyooooh! that looks amazing!
- vivianrtangLooks delish!
- vetleow@futureabby thank you!
- mindiedenLooks good!
- vetleow@mindieden thank you!
- vranablooks delicious
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