It took 45mins and my new @anovaculinary sous vide machine, but I have just eaten the best eggs of my life. 65 degree perfection poached in their shells and then cracked open directly over the toast. I. Can't. Even.
143 likes
  • chewtownIt took 45mins and my new @anovaculinary sous vide machine, but I have just eaten the best eggs of my life. 65 degree perfection poached in their shells and then cracked open directly over the toast. I. Can't. Even.

  • frenchcargoIam frothing at the mouth looking at them 👌🏼
  • anwellaLove it! how long???
  • xannasalonspaNice 👌
  • tastybev❤ ❤ ❤
Log in to like or comment.