chewtownIt took 45mins and my new @anovaculinary sous vide machine, but I have just eaten the best eggs of my life. 65 degree perfection poached in their shells and then cracked open directly over the toast. I. Can't. Even.
- frenchcargoIam frothing at the mouth looking at them 👌🏼
- anwellaLove it! how long???
- xannasalonspaNice 👌
- tastybev❤ ❤ ❤
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