In the Azerbaijani village of Lahij and neighboring villages, the bread is sprinkled with various seeds and spices before it is baked. I did the same yesterday - sprinkled the bread with nigella seeds, fennel seeds, cumin seeds, sesame seeds, poppy seeds and my own addition - caraway seeds. ***** Lahıc ve yaxınlığındakı kendlerde çöreyin üstüne müxtelif edavalar sepirler. Dünen bişirdiyim çöreyi ele etdim - üstünde xaşxaş, çörekotu, küncüt, razyana ve cire sepdim.
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  • azcookbookIn the Azerbaijani village of Lahij and neighboring villages, the bread is sprinkled with various seeds and spices before it is baked. I did the same yesterday - sprinkled the bread with nigella seeds, fennel seeds, cumin seeds, sesame seeds, poppy seeds and my own addition - caraway seeds. ***** Lahıc ve yaxınlığındakı kendlerde çöreyin üstüne müxtelif edavalar sepirler. Dünen bişirdiyim çöreyi ele etdim - üstünde xaşxaş, çörekotu, küncüt, razyana ve cire sepdim.

  • azcookbook#baking #breads #azcookbook #azerbaijan #food52 #yahoofoods #globaltaste
  • essymirovaLooks so delicious!
  • dvlwearsparsleyYum! It looks amazing and perfect! 🙌🏻
  • ellykonjkavWe call this bread Barbari in Iran.. It's made by the azeri Iranians and it is super popular and well loved!
  • yngbrokeandhungryWonderful :)
  • goodfoodfreakI was lucky enough to eat this bread at Feride's home
  • nigar_banu@azcookbook super!!! Bes resept?
  • haoanarPoppy seeds???i am calling police now🙂
  • azcookbook@nigar_banu resept saytimda var - tendir coreyi
  • foodfayeYour bread is so delicious and this one sounds amazing!
  • gullnar_mI LOVE this as everyone too..)) Bəh-bəh-bəh✨✨
  • emil.xezerEllerinize sagliq. Sizin bu gözel coreklerinizi gördüm, anamin bisirdiyi külce cöreklerin etri burnuma geldi. Size bu hevesli ve yaradici isinizde müveffeqiyyetler arzu edirem..🌹❤️🤘
  • culinarymosaicMy fav💛💛💛
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