Easiest stir fry sauce ever. Put everything into a quart size mason jar and shake till mixed. Use a jar with cup measurements on the side to be extra lazy....errrr...efficient. #offbeathome #megansimple
1.5 cup broth (chicken, veggie, or beef works!), .5 cup water, .25 cup apple cider vinegar (white vinegar works too), .5 cup soy sauce, 2 cloves minced garlic (I use the freeze dried kind), .25 cup brown sugar (eyeball it, don't bother dirtying a measuring cup!), .25 tsp ground ginger, 2-3 tbsp cornstarch. Cool with your fav veggies and/or meat! Keep extra sauce (ha! Like there's extra!) in the fridge for up to 2 weeks.
  • hippoandrileyEasiest stir fry sauce ever. Put everything into a quart size mason jar and shake till mixed. Use a jar with cup measurements on the side to be extra lazy....errrr...efficient. #offbeathome #megansimple
    1.5 cup broth (chicken, veggie, or beef works!), .5 cup water, .25 cup apple cider vinegar (white vinegar works too), .5 cup soy sauce, 2 cloves minced garlic (I use the freeze dried kind), .25 cup brown sugar (eyeball it, don't bother dirtying a measuring cup!), .25 tsp ground ginger, 2-3 tbsp cornstarch. Cool with your fav veggies and/or meat! Keep extra sauce (ha! Like there's extra!) in the fridge for up to 2 weeks.

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