Rajasthani Safed Maas- Creamy lamb curry cooked with black cardamom, smoky dried chillies & yoghurt. This dish has so much flavour with the gravy & tender chunks of lamb. Served with soft roti or tandoori naan. One of my favourite meals to cook for a Friday night in. Recipe in my book Indian Kitchen.
#friday #curry #lamb #safedmaas
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