OMG Easties, you need to check out Anson Town! Their Dry Curry Pig Skin Cheong Fun ($4) is everything you want - silky CCF in a luscious fragrant, spicy gravy. They also serve Ipoh Dry Black Mee ($3.50) & unique CCF with chye poh (Anson Special, $3.50)!
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Read the full review at http://eatbook.sg/anson-town/
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Writer: @anintricatevein
Photographer: @stephaniejlow
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