Is it a coincidence that we released 30 more subscriptions for January right in time for chanterelle season? Have you ever tasted dry aged steak with chanterelles sautéed in beef fat with shallots? No?! Well then, you're in luck. Well, at least we can get you covered on the grass-fed beef part! Get after it quick folks, we filled our last round in less than a day!!! Also it's 2017, do you know where your meat comes from 🤔🍖#lardermeatco #castironcartel #overthefirecooking 📸@jenjoi
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