Keeping on your heathy eating plan is easy with these baked sweet potatoes.🍠πŸ₯”πŸ’›
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Stuffed with all the goodies - black lentils, quinoa, avocado, sprouted pumpkin seeds, cilantro, pomegranate seeds and topped with a good drizzle of lemon-tahini sauce - these guys are full of protein, have a dose of heathy fat from the avocado and are completely vegan and gluten-free.πŸ’ͺπŸΌπŸ˜‹πŸŒΏ
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Grab the recipe on the blog, link in profile, or go to: http://girlontherange.com/2015/10/28/black-lentil-and-quinoa-stuffed-sweet-potato/
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