The common base for many Ethiopian dishes, including Misir Wot and Yeter kik Alicha – is Onion, Garlic, and Ginger. You will find these flavors in most Ethiopian dishes and it is why they go well together in a shared plate.

Koseret (Lippia Javanica) is a herb unique to Ethiopia. It is commonly used for spiced butter and as a condiment, and is also prevalent in our Gomen recipe.

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