Better late then never: les Rois Mages sont arrivés... :))) For once there's no sourdough involved: This is a french #Epiphany tart (which we were supposed to eat yesterday - hum) made of pate feuilletée inversée (inversed puff pastry?!) filled with almond (frangipane) cream. Comes with a golden cardboard crown, price for whoever will find the bean hidden inside the filling :))#feedfeed #f52grams #nycfoodie #frenchfood #pastry #tart #indulge #baking #bliss #galettedesrois
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