edibleashWaiting on baby (41 weeks), so why not bake biscuits to pass the time? I used @thefauxmartha's recent buttermilk biscuit recipe, lightly adapted with whole grain sprouted spelt flour, and they were spectacular. Also made a side of my veggie gravy (in the blog archives) and sipped a big mug of coffee. My kind of zen morning. ☕️💆🏼☀️ Focusing on knowing this babe will show up when she's ready and enjoying the quiet time with my mom in town and Chris home for the weekend. 💕
- anutritionisteatsAhhh! Such an exciting time, looks like you are spending it perfectly.
- bruksbarsGorgeous! Love it!
- christacollieShe's just waaaaaay too cozy in there!
- ohhhhappydaysWell there goes my diet😔 inspired 🤓
- edibleash@thefauxmartha xoxo
- edibleash@jsvaljee Oh wow!! Congrats!!
- edibleash@sonjatilley So sweet! Thank you!
- edibleash@ohhhhappydays hehehe
- kimliveslifefitYum! ❤😋
- drompepperPerfect use of time ✨
- uprootkitchenSounds like she's nice + snug in there!! ❤
- dollyandoatmealHang in there mama. 💕Thinking of you!
- edibleash@dollyandoatmeal Thank you!!! 😘
- countrycleaverBaby girl we are all getting VERY IMPATIENT HERE!!! ❤❤❤
- edibleash@countrycleaver 😂yep
- fitnessistaI feel like tonight is the night!!! 🙏🏻
- edibleash@fitnessista Thank you for this!! Here's hoping it gets started soon!! ❤️❤️❤️ Making quesadillas in the meantime...
- thechocolatewomanPretty awesome :)
- likelybyseaLove your feed!
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