thethingsthatieatSalmon and whatnot. Been making this soy/mirin/stock/garlic sauce...stumbled upon something special, I think. And it goes with everything!
- bradgoSous vide + sear?
- thethingsthatieat@bradgo I didn't think of it!...😕 I used Kenji's start high, finish low technique. Works pretty well.
- drose625Sounds like Yoshida to me.