Salmon and whatnot. Been making this soy/mirin/stock/garlic sauce...stumbled upon something special, I think. And it goes with everything!
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  • thethingsthatieatSalmon and whatnot. Been making this soy/mirin/stock/garlic sauce...stumbled upon something special, I think. And it goes with everything!

  • bradgoSous vide + sear?
  • thethingsthatieat@bradgo I didn't think of it!...😕 I used Kenji's start high, finish low technique. Works pretty well.
  • drose625Sounds like Yoshida to me.
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