Sauerbraten, also known as German pot roast, is a signature dish of this European country. The fork-tender beef, drowned in a velvety sweet & sour gravy, is usually served on special occasions such as Christmas but can be enjoyed anytime you want!
Recipe on cookingtheglobe.com 👈
#recipe #Germany #German #Christmas #dinner #buzzfeast #huffposttaste #f52grams #foodgawker #eeeeeats #feedfeed #foodstagram #buzzfeedfood #tastemade #thekitchn #forkyeah #easyrecipe #yahoofood #bhgfood #cookit
70 likes
Log in to like or comment.