Had a great time at SlowFood Market in Zurich today! It's so important to support locally grown products, organic farmers and small-scale producers. We bought some delicious organic honey, sausage made from chamois and venison and ate some Demeter-certified pumpkin gingerbread gelato from Sicily. 👌🏻👌🏻👌🏻 #slowfoodmarket @slowfoodch
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