Profiteroles with Cinnamon Infused Creme Fraiche and berries using the award wining @bullafamilydairy Bulla Creme Fraiche. Substituting custard (which is typically used in profiteroles) with Bulla Creme Fraiche gives it a creamy, light, slightly salty flavour that is unique and pairs amazingly with the berries. Recipe link is in my profile for this Christmas creation and 3 others using the versatile range of Bulla Creams. #unfakeable #bullacream #dessert #profiterole #cremefraiche #foodporn #ontheblog #sweet #yummy #christmas #foodstyling #foodphotography
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