The best bars on earth❤️We use low temperature method to keep probiotics and digestive enzymes alive. Koji (the Japanese name), steamed rice inoculated with beneficial molddigests carbohydrate to give you the sweet taste without added sugars and drying process adds the unique crisp crunch and beautiful flavor💛💙 #probioticfood #probioticnergybars #energybars #aminoacids #beautyfood #healthyfood #healthyfoodideas #healthyfoodie #healthyfoodlovers #healthyfoods #healthyfoodshare #probiotics #probiotic #probioticdrinks #heathyfoodtrend #vitaminbs #foodstartup #healthfoodstartup #ancientics #livebetterwithancientics
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