The garden is still kicking out the jams, but I picked all of the winter squash weeks ago. Today I roasted a 16 pound green Hubbard squash and pureed it with some butter and salt. Topped it with a warm bacon vinaigrette made with some great verjus from my neighbors @wolfferwine. #eeeeeats #food #instafood #chefsofinstagram #cheflife #hamptons #homecooking #gardens
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