columbiaroomJoin us for a special dinner menu on December 14th, 2016, in the Tasting Room at Columbia Room. Chef Johnny Spero (@johnnyspero) will be preparing a six course menu show-casing dishes and ingredients close to his mind and his heart. The dinner will feature cocktail and wine pairings by Columbia Room Head Bartender JP Fetherston (@jpfethers). Tickets are $185 inclusive of gratuity, and can be purchased via our website
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