In February 2015 @robbeflo presented at @identitagolose the dish titled "the vision of the forest". After that robbe kept working on the dish here  the new version of the vision of the forest. 
Edible humus paste, roe deer cured heart, winter cress, ferns, mushrooms, beaver gland tincture, ant distillate.  #forest #explore #food #wild #extreme #identity #nordicfoodlab 📸#robbeflo
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