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  • goodfoodjobsIn jan 2007 @suarezfamilybrewery @chefrissa and I started working at the same NYC cheese shop. Who would have thought that 10 years later we'd be hanging together upstate? She's slinging her epic choucroute all day in the brewery tasting room. Smoked meats, kraut, and pils. What a fine way to spend an October afternoon.

  • bsuarez826Perfect day for choucroute and 🍺🍻🍺🍻🍺
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