anthonybourdain#APPETITES drops today! @eccobooks
- wokupScallops eh?
- elienay@rudy_mayor hmm
- rudy_mayor@elienay moving from coloring books to cook books bb? 😛
- elienay@rudy_mayor y not both? 😁
- rudy_mayor@elienay we can cook more often in your new kitchen if you'd like ☺️
- lizaaarrrddd_I'm getting it Friday 👌🏼
- margotcargo@anthonybourdain having a party tomorrow night and I'm going to add the bar nuts to the menu, as they look bad ass. It's also going to kill me, but I'm going to pick up some pigs in a blanket.
- isabella_jaureguiBasque food still the best
- jimifingerzGonna get my copy!! Just saw potluck dinner today! Congrats Tony from Denver/ Queens.
- clk92387So excited to start cooking from this wonderful book! @anthonybourdain
- chefsomalesHave mine and love it!
- artofcrash@anthonybourdain big fan sir
- shrimploumossiFavorite dish. 😋
- simplyliveddreamsI can't wait to buy it for my boyfriend. (Shhhh it's a surprise)!! We support your vision of food and life: "[food]...there is nothing more revealing of the real situation on the ground - whether the system works or not." ❤
- monicafera1@elena__meneses This books sounds great!!! 😉
- dwaters59Needs more photos to salivate over
- waterslaurin@anthonybourdain Do you sign copies of your books for fans? My husband and I watch your show religiously. Whenever we travel to a place from one of your shows, we try to go to the places you visited. His birthday is 3 January and I would not just love to gift him your book, but have it signed as well.
- justiinpettit@anthonybourdain as I read through your book I cannot help but laugh at the "often painful-experience" you have gone through developing these recipes. I just experienced the pain as I accidentally used spicy paprika while prepping goulash for my girlfriend. Cheers to the painful experiences that bring loved ones together! Thank you
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