Thursday: Shengjianbao #生煎 #生煎馒头 #生煎馒头
from the streets of the former French Concession at the end of Yangqing Road, made fresh and served piping hot. These soup dumplings are gently fried on the bottom and steam on top for the ultimate texture sensation! You have to be extra careful eating them! 😜 Served with essential hot soy milk
We are almost at the end of our Chinese tour 😭 sadly we have to go home but we will be back sooner than you think! 💁🏼
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