Happy Roald Dahl Day! Have a snozzcumber!
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I made a bunch of snozzcumbers for Kids' Book Club back in July. We read The BFG, met for activities (like making dream jars and BFG ears!), and then met up a few days later to see the movie in the theater! The recipe for the snozzcumbers is straight from Roald Dahl's Revolting Recipes and is made with tuna, tomato, mayo, and, of course, cucumbers! Also, poppy seeds, except I didn't have any and used chia seeds instead 😉. Tip to getting the mayo into the grooves in the peeled cucumber; scoop some mayo into a plastic baggie and pipe it on! And even though we call these snozzcumbers, they're really delicious. 😉
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Also, for quick frobscottle, plop some lime sherbet into some Sprite 😉.
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